Reviews & Giveaways: What’s on the Menu? *CLOSED*
It’s a cheeseburger. A felt one. And here at www.EmmieBee.com we will be giving away felt food MONTHLY FROM NOW ON!
My very talented sister-in-law KRUST made my little guy Hudson a bunch of fabulous felt food for his first birthday & it was a HIT.
She has been wanting to start doing tutorials for the food so you can make it yourself at home, for much cheaper than buying it. So, starting this month, she will be doing a guest spot on my blog where she will give a tutorial for a different piece of felt food and then giveaway the sample she makes.
Today, since we are starting out kind of crazy- Hi! week old twins here!- we will start the contest and post the tutorial with the winner, chosen at random next week. Next month, the tutorial will accompany the contest info.
To enter:
-Leave a comment with what you put on your ideal hamburger
-Tweet about this contest
-Follow emmie_bee on Twitter
-Blog about this contest
Remember to leave each as a separate comment so you get the maximum number of entries!
Winner will be chosen at random on 3/18 by random.org
Themocracy
I follow you on Twitter.
Do I get extra points if I actually MAKE one of these?
I tweeted about it to!
My ideal hamburger is cheese, bbq sauce and bacon. Possibly tomato, but only in the summer.
I follow you on twitter (@babybabylemon).
No hamburger is complete without cheese and ketchup.
I follow you on Twitter.
I follow you on Twitter!
My ideal burger has cheese and sauteed onions.
the creator of this hamburger is Awesome. so i know it will carry through into the burger itself.
lol @ Mario! She will make you your own burger anytime though!:)
That is so super cute! My ideal is in n out double double animal style! Or if we make it at home it’s turkey burger with cheddar, avocado and bacon!
Pickles. I must have pickles!
I follow you on twitter. (mostly because I want to see more pictures of your adorable kids – and because you make me laugh.)
Yummmm a no calorie cheeseburger! I take mine with tomato, lettuce & extra cheese (preferably provolone but cheddar is ok, too).